After a roller-coaster decade, restaurants are tapping into grit, ingenuity and new revenue ideas to keep guests engaged in ...

Crispy wins and mushy losses separate the best chain fried fish from worst. Ratings and social buzz reveal which basket ...

In Japan, some people never quit. These centenarians credit their longevity to eating well, exercise, family support, and ...

Tucked away in Ohio, this unassuming diner has gained a loyal following thanks to a gyro praised for its freshness, seasoning ...

Top-grossing restaurants show how putting people first pays off, with memorable events, a staff-first culture and an eye on ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

Many people will be shocked when they discover the intricate rules — and lack of supporting paperwork — when filing 2025 ...

Restaurant industry prices have increased on average by 60 percent since 2014, which means higher costs and often less happy ...

Meet 8 industry-related nonprofits that tackle food insecurity, natural disaster recovery, and more ...

Feeling ignored at a restaurant can turn even the nicest diner feral. Here’s how to ask for what you need to get the meal ...

Fred Alger Management, an investment management company, released its “Alger Small Cap Focus Fund” third-quarter 2025 ...

Drive higher revenue, lower acquisition costs and stronger loyalty by shifting from behavioral guesswork to preference-based ...