Loaded with clams, mussels, crab, shrimp, scallops, and fish, it’s like someone took the best parts of the ocean and put them in a bowl for your personal enjoyment. The broth itself deserves its own ...

Read on for seafood recipes to enjoy at home. Chef Andrew Zimmern has traveled the globe in search of historical cooking techniques and unique regional ingredients, and his finger has long been on the ...

With more than 30 restaurants across the United States spanning cuisines from around the world, powerhouse chef Michael Mina is an expert on balance. "My tuna tartare exemplifies my approach: a ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Discover a flavorful Spanish fisherman’s seafood stew that rivals the classic Cioppino. Packed with fresh seafood and rich spices, this recipe is perfect for a hearty, comforting meal. #SeafoodStew ...

PORTLAND, Ore. — The calendar says fall has arrived, and that means it’s time to grab a rod and reel and head out to catch a salmon. But first, join me in the kitchen and discover new ways to cook the ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Two dining newcomers to vacated ...

Sometimes the most extraordinary culinary experiences happen in the most unassuming places, and Phil’s Fish Market & Eatery in Castroville, California is living proof that world-class seafood doesn’t ...

Check out the full recipes below. Award-winning chef, pit master and barbecue restaurateur Phil Johnson joined "Good Morning America" on Friday to fire up the Independence Day culinary celebrations.

TV writer and host Phil Rosenthal talks about finding our shared humanity in food and comedy. Writer, producer and host Phil Rosenthal makes television for the whole family. First, he created the Emmy ...