Quebec and surrounding areas have the perfect climate for producing maple syrup, creating an indelible Canadian symbol.

The ingredient list is short and straightforward: whole-grain oats, olive oil, whole nuts, maple syrup, and honey — and less sugar than many others on the shelf.

Maple sugar is made by boiling pure maple syrup to a higher temperature until it concentrates, then cooling and stirring until it crystallizes into a fine, fragrant sugar.

In 1972, when Pierre Faucher returned to Quebec after backpacking around the world, he figured he’d stay put for a while. And the place he settled? A maple farm on a dirt road between Montreal and ...

With a few pieces of equipment, some maple trees, and patience, you can easily make delicious, pure maple syrup in your own backyard. We had a place in Vermont with maple trees out back. During a ...

A practical, local guide to understanding veganism during the holidays, with simple hosting tips and Maine-based gift and ...

Local bakers submitted nearly 40 batches of cookies in the 2025 Dayton Daily News Holiday Cookie Contest. The holiday cookie contest returned two years ago after a hiatus due to the COVID-19 pandemic.

Our editors tasted nine different pancake syrups, adding our notes on taste and texture, so you can decide which syrup is the best to purchase for you and your family.

From sweet and spicy party appetisers to wintry beverages, here's how pure maple syrup can transform ordinary dishes to ...

Interested in maple syrup making? MSU Kellogg Forest hosts a volunteer orientation Jan. 14. Discover hands-on roles for the ...

From high-protein egg dishes to sweet french toast, pop one of these breakfast casseroles in the oven on Christmas morning ...

Maple syrup may be better for you than sugar. This natural syrup contains more vitamins and minerals and has less of an effect on blood sugar levels.