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  1. Abalone - Wikipedia

    The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive today. …

  2. What Even Is Abalone And How Do You Eat It? - Food Republic

    Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite …

  3. What is Abalone and Why is it Illegal? A Deep Dive into the Ocean's ...

    Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural significance, …

  4. Abalone | Definition & Facts | Britannica

    6 days ago · Abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes on its outer …

  5. What Is an Abalone? Its Biology, Shell, and Uses

    Abalone are marine mollusks, large sea snails often called “sea ears” due to their flattened shell. They have been part of human experience for thousands of years, valued for their visual qualities and …

  6. Abalone - Animals | Monterey Bay Aquarium

    Abalone are mostly sedentary and exceptionally strong. They cling to rocks while waiting for a piece of kelp to drift nearby. The abalone clamps down on the kelp with its foot and then munches on algae …

  7. All about Abalone (Taste, Price, How to Cook) - Chef's Pencil

    Feb 8, 2022 · Abalone is a hand-sized sea snail that lives in coastal saltwaters. Unlike other sea snails, it has just one singular shell covering the top and uses a large foot to cling to rocks and eat algae. …

  8. Abalone - Simple English Wikipedia, the free encyclopedia

    Abalone (from Spanish Abulón) are shellfish, a genus of gastropods. [2][3] Abalone are known by their colorful "pearlescent" inside shell. This is also called ear-shell, ormer in Guernsey, abalone in South …

  9. Abalone: Everything You Need to Know about Haliotidae

    Jul 7, 2023 · Abalone are marine gastropods notable for their distinctive ear-shaped shells, comprised of an exquisitely iridescent inner layer known as nacre, or mother-of-pearl, making them desirable for …

  10. Pan-Seared Abalone with Lemon Butter Sauce – Tender & Quick

    This abalone recipe transforms the delicate seafood into a restaurant-quality dish with minimal effort. The method ensures tender results every time while highlighting the natural sweetness of abalone.