
BATTER Definition & Meaning - Merriam-Webster
The meaning of BATTER is to beat with successive blows so as to bruise, shatter, or demolish. How to use batter in a sentence.
3 Ways to Make Batter - wikiHow
May 15, 2025 · To make an all-purpose batter, mix cornstarch, flour, baking powder, salt, water, and milk or buttermilk in a bowl. If you like, you can add a pinch of your favorite seasoning, including …
Crispy Batter for Deep Frying that Stays Crispy (for a long time)
Apr 4, 2025 · An all-purpose batter for deep frying to get a crispy fried food that stays crispy for a long time. All the tips you need to know. A gluten-free batter for frying is included.
Unbelievable Fish Batter Recipe
Oct 27, 2025 · This fish batter recipe uses flour, baking powder, salt, milk, and water to create an incredibly light and crispy batter on your favorite white fish.
18 Easy Simple Batter Recipes for Beginners - Recipe 4 Peace
Apr 10, 2025 · This easy batter comes together in minutes and yields perfectly crispy, tender fritters every time. Let’s walk through each step together to ensure your success in the kitchen.
Batter (cooking) - Wikipedia
Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded.
How to make Batter - Cowbridge Kitchen
Batter is basically flour and water and it is used to make such British classics as Fish and Chips or Sausage in batter. This Batter is quick and easy to make. Batter is essential in the Great British Chip …
Batter | Definition & Ingredients | Britannica
Batter, mixture of flour, liquid, and other ingredients such as leavening agents, shortening, sugar, salt, eggs, and flavorings, used to make baked goods and other food products.
Batter Recipes - CDKitchen
Find lots of delicious recipes for batter (for frying and breading) and over 100,000 other recipes with reviews and photos.
Batter and Breading Basics for Frying | The Food Lab
May 18, 2023 · How It's Done: Seasoned (sometimes leavened) flour is mixed with beer (and sometimes eggs) to create a thick, pancake-like batter. The beer promotes browning, while its bubbles help keep …