
Henckels sharpening | BladeForums.com
Apr 27, 2007 · I decided to take a crack at my Henckels chef knife tonight on the Wicked Edge. As predicted the factory angles were terrible. Anyway I have a few random remarks I thought may spark …
Chef Knives And Narra Wood Two Ways - BladeForums.com
Feb 2, 2014 · Happy New Year! I'm offering this chef knife set today. The set includes a traditional western style Eurochef knife with an 8" blade and the second is a traditional Japanese Santoku knife …
Kitchen knife grinds and how to grind them? - BladeForums.com
Aug 17, 2020 · 1. What is the preferred way to grind 8" chef knives that are 2" tall at the heel and .90-.100 stock thickness? I understand that there is a flat, convex, S-Grind, any more that I am missing? …
Best steel for chef knife. - BladeForums.com
Jul 7, 2010 · I hand forge my blades from high carbon steel. I use a lot of 5160. Anyway I had a request from this fella who wants a chef knife. He said he's cutting lots of veggies so any thoughts on this …
best chef & paring knives - BladeForums.com
Apr 22, 2020 · Hi! I have about 2 years of serious cooking experience, and I own a set of Zwilling knives. Growing up, my family used Wusthof and Cutco (they still do). I almost exclusively use the Zwilling 4 …
Best angle for sharpening Victorinox Kitchen Knives?
Oct 31, 2004 · I recently purchased my first pair of real kitchen knives. They are from the fibrox handle series by Victorinox. I am used to sharpening with my sharp maker. Is it better to use 30° inclusive or …
Riveted vs Molded handles on kitchen knives? - BladeForums.com
Apr 7, 2003 · Still, I would stay away from most rubber handles on kitchen knives. The blade shape is the most important factor anyway, especially on the larger chef knives. I'd suggest handling all …
Good - Chef Knives To Go (CKTG) - Great! A+++ | BladeForums.com
Nov 29, 2000 · Japanese cutlery I got recently from CKTG Over the last month or so I got several Japanese kitchen knives from Chef Knives To Go (CKTG): - Kohetsu Blue #2 steel gyuto 270 mm …
Best chef knife under $150 - BladeForums.com
Jul 1, 2020 · I’m in the market for my first decent chef knife. I tried the 8” Shun classic at the store and I really liked the fit and the finish. Looking at the reviews online people don’t speak high of them. If …
Do we know who manufactured this Dione Lucas, French made Sabatier
Dec 2, 2009 · It's a Chef Au Ritz " This is one of the very finest old Sabatier chef knives of its size ever made, the quintessential French chef's profile found here in a handy and versatile size (14" long with …