From classic cream puffs and chocolate éclairs to fried Hanukkah Jelly Doughnuts and a reinvented kringle, choux pastry (or pâte à choux) is the backbone of a variety of different desserts.

Jan 1, 2022 · Learn how to make perfect Choux Pastry (Pate a Choux). The only recipe guide you will need to make profiteroles, eclairs, cream puffs & more!

Apr 3, 2022 · Today I’m teaching you how to make choux pastry (pâte à choux) with about 100 pictures to show you how it’s done. If you’re not digging all the step-by-step photos, video tutorial, and …

Mar 6, 2024 · This choux pastry recipe is perfect for beginner bakers and seasoned pros alike.

May 6, 2024 · To make our simple pâte à choux recipe, you’ll begin by cooking a mixture of butter, flour, and water on the stovetop. Off the heat, you'll then add eggs and beat the dough until smooth. …

Sep 20, 2025 · Choux pastry, or pâte à choux, makes everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the …

Nov 23, 2025 · Learn how to make choux pastry with step-by-step instructions, tips, troubleshooting, and ideas for using this versatile French dough.

Jul 25, 2025 · Make my choux pastry recipe with expert tips and troubleshooting advice to create light, crispy éclairs and cream puffs every time!

May 5, 2025 · Choux pastry, or pâte à choux, is a light and airy dough used to make elegant pastries like eclairs and profiteroles. Its preparation method yields hollow, golden puffs that are perfect for …

Aug 3, 2020 · Choux pastry is a simple, airy, light, and crispy pastry. The outer shell is light and crisp and the inside is almost hollow like, super airy. Pâte à choux is used in many European pastries, you …