Cinnamaldehyde is an organic compound with the formula C9H8O or C6H5CH=CHCHO. Occurring naturally as predominantly the trans (E) isomer, it gives cinnamon its flavor and odor. [1]

Cinnamaldehyde is a naturally occurring flavonoid that gives the spice cinnamon its flavour and odour. It occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum such as …

Aug 11, 2025 · Explore cinnamaldehyde’s health benefits, uses, dosage, and safety tips. Learn how this cinnamon compound supports wellness, blood sugar, and immunity.

Primary uses for Cinnamaldehyde are as a food flavoring and a medical herb. It has been used for many centuries to treat a wide variety of disorders, ranging from the common cold and the flu to diarrhea to …

Jul 3, 2018 · Cinnamaldehyde is a naturally occurring flavonoid that gives the spice cinnamon its flavour and odour. It occurs naturally in the bark of cinnamon trees and other species of the genus …

Cinnamaldehyde is a natural compound that can be extracted from the bark of cinnamon trees and other species of the genus Cinnamomum; it is one of the most potent compounds in cinnamon and is …

Oct 17, 2023 · Cinnamaldehyde has antimicrobial, antioxidant and anti-inflammatory properties, and is also studied for its potential effects on cardiovascular and metabolic diseases. Cinnamon is prepared …

Trans -cinnamaldehyde (TCA), a major bioactive compound derived from cinnamon (Cinnamomum spp.), has garnered significant attention for its diverse therapeutic properties.

Cinnamaldehyde. Synonyms: Cinnamaldehyde. CAS 14371-10-9. Molecular Weight 132.16. Browse Cinnamaldehyde and related products at MilliporeSigma.

Feb 27, 2025 · Cinnamaldehyde is the compound that gives cinnamon its distinctive flavor and aroma. It's found in the bark of cinnamon trees and has various uses in food, medicine, and even industry.