Explore Emeril's culinary world with recipes, cooking tips, and more from the renowned chef and restaurateur. Discover flavors that inspire your kitchen creations.

Boudin Balls with Creole Mustard Dipping Sauce In Southeast Louisiana, folks take boudin, our beloved pork and rice sausage, remove it from its casing, and form it into balls that are then breaded and …

The preparation of this dish takes time, passion, and love but the reward is great.

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Big Chocolate Chip Cookies If you are a chocolate nut, these cookies are the way to go! They're chock-full of three different chips: semisweet chocolate, milk chocolate, and white chocolate! Oh yeah, baby …

Fettuccine in a Porcini Mushroom Cream Sauce Porcini mushrooms are the star of the show, they have a deep earthy flavor that enhances any dish. Look for dried porcinis in the mushroom aisle at your …

Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

1 1/2 pounds turnips, peeled and cut into wedges 4 tablespoons unsalted butter 4 tablespoons honey 2 tablespoons chicken stock 2 tablespoons lemon juice 1/4 teaspoon salt

Directions Place all the ingredients in a medium, heavy saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, …