
Easy Calzone Recipe - NatashasKitchen.com
Sep 15, 2020 · Easy Calzones make for a fun lunch or dinner. A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat, cheese, and your choice of sauce wrapped in …
Real Italian Calzones Recipe
Sep 22, 2023 · Make a restaurant-worthy Italian dinner in the comfort of your own kitchen with this top-rated calzone recipe.
Easy Homemade Calzone Recipe - Spend with Pennies
Jun 17, 2024 · Making calzone is as easy as folding a pizza in half! Divide pre-made pizza dough into equal portions and roll into a circle. On one half of the dough, spread the ingredients. Fold …
Incredible Homemade Calzone Recipe | The Recipe Critic
Jun 11, 2025 · Make weeknight dinner exciting with this homemade calzone recipe! Stuffed with gooey cheese, savory fillings, and baked to golden perfection!
Easy Calzones Recipe - Tastes Better from Scratch
Sep 12, 2025 · This homemade Calzones recipe is easy to make with pizza dough and stuffed with your favorite toppings like cheese, meats, and vegetables. They can be made in advance …
Calzone Recipe | King Arthur Baking
To make the calzones: Cut your dough into 2 pieces. Roll out each piece into a 10" x 14" rectangle. Spread a thin layer of sauce on first. Then layer it with your choice of ingredients. …
Calzone Recipe - Carlsbad Cravings
This is the BEST calzone recipe thanks to an incredible ricotta-based filling that’s ultra-creamy (never grainy!), flavorful, and completely crave-worthy—just like my favorite restaurant! From …
Easy Calzone Recipe - Small Town Woman
Nov 19, 2025 · A delectable and easy calzone recipe made from scratch using homemade pizza dough, mozzarella, pepperoni, and your favorite vegetables. This recipe includes lots of helpful …
Homemade Calzones (Easy Make-Ahead Dinner)
Jan 5, 2026 · Easy freezer-friendly homemade calzones with customizable filling ideas for busy weeknights and family dinners.
Classic Homemade Italian Calzone With Cheesy Salami Filling
Homemade Baked Calzones (pronounced as kal-zoh-nee) are a true specialty of Southern Italy. They're made with a dough similar to pizza dough, left to rise and filled with salami, provola …