Dec 2, 2014 · I'm curious how to make pasta (and in this case I'm talking about say, spaghetti, angel hair, shells or lasagna noodles, no filling) and store it dry like I would find in a box at a …

By fresh and store-bought are you referring to fresh egg pasta and dried eggless pasta? Because now you can pretty much buy all the types of pasta.

I've read a few sites explaining how to dry your noodles, and I know the store bought ones are not made with eggs. I tried experimenting with no-egg noodles though and they just came out too …

Jan 10, 2011 · After making the noodles but before cooking let the noodle air dry on a drying rack for maybe 30 minutes, then put in zipper freezer bags in whatever serving size you want.

If you need to make a lot well ahead of time, consider using a bit less egg than your recipe calls for, kneading more, and then simply refrigerating the pasta in an otherwise evacuated …

6 I bought a package of these Delverde "no-precooking" lasagna sheets and used half a dozen to make a lasagna. Now I've got nine sheets leftover—and I don't make lasagna that often. How …

Mar 5, 2016 · I did a big batch of homemade pasta (linguini) with stand mixer + pasta cutter attachment. But they all warped during the 24h drying process. I then need a huge bag to …

I made some fresh pasta for myself, but the recipe made double the amount I need. I didn't have time to make the rest of the pasta and dry it, so I just wrapped the dough ball in plastic wrap …

Oct 14, 2013 · This exact issue is one I have experimented with at length, with homemade and store bought dry pasta. I was specifically hoping to prove that I could in fact make lasagna that …

Apr 22, 2023 · Let's say I make a spaghetti-and-meatball supper, and I made the spaghetti an hour or so before the meal. What's the best way to keep it fresh and warm until we're ready to …