The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive …

Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its …

Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural …

Jan 10, 2026 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of …

Abalone are marine mollusks, large sea snails often called “sea ears” due to their flattened shell. They have been part of human experience for thousands of years, valued for their visual …

Abalone produce pearls by secreting a shell over parasites or irritating particles of gravel that lodge in their flesh. Some abalone farmers, hoping to harvest pearls at a later date, are now …

The abalone is a particular mollusk that ‘inhabits' a fascinating mother-of-pearl shell, with a shape similar to an ear. Although it is not so well known to most, the abalone populates coasts that …

Nov 7, 2024 · Abalone shells, renowned for their iridescent beauty and durability, are marine mollusk shells primarily found in cold coastal waters worldwide, especially along the coasts of …

Jan 23, 2014 · When cooked, abalone is milky-moist, tender and mild — somewhat like lobster, though sweeter to the sophisticated palate. Taste-wise, abalone is also a distant cousin to …

Discover the benefits and side effects of abalone and what you need to know about incorporating it into your meals.