
Phenol - Wikipedia
Phenol is a component in liquid–liquid phenol–chloroform extraction technique used in molecular biology for obtaining nucleic acids from tissues or cell culture samples.
phenol - 108-95-2, C6H6O, density, melting point, boiling point ...
May 20, 2025 · phenol - cas 108-95-2, synthesis, structure, density, melting point, boiling point
What is Phenol? Medical Uses, Health Benefits, and Risks
Oct 19, 2018 · In its pure state, phenol is a toxic and potentially deadly substance. But it’s routinely used in tiny quantities as a preservative for food and to treat various medical conditions.
Phenol | Definition, Structure, Uses, & Facts | Britannica
Besides serving as the generic name for the entire family, the term phenol is also the specific name for its simplest member, monohydroxybenzene, also known as benzenol.
Phenol | C6H5OH | CID 996 - PubChem
Signs and Symptoms of Acute Phenol Exposure: Signs and symptoms of acute exposure to phenol may be severe, and range from tachycardia (rapid heart rate) and tachypnea (rapid respiratory rate) to …
Phenol: Definition, Formula, Structure, Synthesis, and Uses
What is phenol or phenolic compound. Learn its formula, structure, properties, synthesis, and reactions with examples. What is its melting point. What is phenol used for.
What Are Phenols & What Do They Do? - Biology Insights
Jul 22, 2025 · A phenol is an organic compound characterized by a hydroxyl group (an oxygen atom bonded to a hydrogen atom) directly attached to a benzene ring. This benzene ring is a stable, six …
What Are Phenols? Their Structure, Sources, and Uses
Oct 29, 2025 · A phenol is chemically defined as a molecule containing a hydroxyl group (-OH) directly attached to a carbon atom that is part of an aromatic ring, typically a benzene ring.
Phenol: Production, Reactions and Uses
Sep 20, 2025 · Phenol, also known as hydroxybenzene, is an organic compound with the chemical formula C6H5OH. It is a white crystalline solid at room temperature, but technical grade phenol can …
Phenol | Toxic Substances | Toxic Substance Portal | ATSDR
You can taste and smell phenol at levels lower than those that are associated with harmful effects. Phenol evaporates more slowly than water, and a moderate amount can form a solution with water.