Oven Roasted Eye Round Roast
9:08
YouTubeMan That's Cooking
Oven Roasted Eye Round Roast
This recipe is all about cooking by internal temperature, not by the clock. That said, we know many folks want a general time estimate, so here’s a rough breakdown based on a 4 lb roast: • First phase (oven at 225°F): It took around 1.5 hours (90 minutes) to reach an internal temperature of 115°F. That averages about 22 minutes per pound ...
257.4K viewsJan 10, 2023
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Your Christmas dinner timeline 🎄⬇️ Prep: If you have plenty of oven space and you’re a confident cook, you can make everything on the day. If not, you’ll want to get ahead the day before. The cranberry sauce and red cabbage will be just as nice when warmed up the next day, and other prep jobs like chopping veg, wrapping pigs in blankets, and setting the table will save you time, too. Turkey: On the day, the first thing to go in the oven is your turkey. Don’t worry about timing it to come out pe
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Your Christmas dinner timeline 🎄⬇️ Prep: If you have plenty of oven space and you’re a confident cook, you can make everything on the day. If not, you’ll want to get ahead the day before. The cranberry sauce and red cabbage will be just as nice when warmed up the next day, and other prep jobs like chopping veg, wrapping pigs in blankets, and setting the table will save you time, too. Turkey: On the day, the first thing to go in the oven is your turkey. Don’t worry about timing it to come out pe
TikTokfromscratchwithbob
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