Chef Thomas Keller returns to MasterClass with a focus on seafood, desserts, and sous vide cooking. | MasterClass
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4.7M views · 368 reactions | Chef Thomas Keller returns to MasterClass with a focus on seafood, desserts, and sous vide cooking. | MasterClass | Facebook
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Chef Thomas Keller returns to MasterClass to teach the essential techniques for cooking meats and making stocks and sauces. | MasterClass
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2M views · 526 reactions | Baking, blanching, braising - Learn cooking essentials from the chef behind Per Se and The French Laundry. | MasterClass | Facebook
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Forget what you thought you knew about searing steak like a pro! 🔥 Zola Nene starts by searing our perfectly matured Steakhouse Classic 1kg Rib-Eye Steak in a cold pan – believe us, the result is fantastic! Watch the free #CheckersWinterMasterclass now: https://bit.ly/3wCTVNt | Checkers
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Hot plates with wooden bases are typically cast iron sizzling plates used for serving food and keeping it hot at the table, rather than electric cooking appliances. The wooden base acts as an insulating underliner to prevent burns and protect the table. Cast Iron Sizzling Plates These products consist of a cast iron platter that is heated on a stovetop, grill, or in an oven, and then placed on a separate, non-heated wooden base for serving. Oval Hot Plate with Wooden Base (Pigeon Mountain Tradin
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Heating Up the Perfect Meal: Easy Tips You Need Join us as we demonstrate the correct way to heat up meals using a handy heater rock! We'll show you how to avoid overfilling and keep your fingers safe while making a delicious meal effortlessly. Get ready for some fun and simple cooking magic! #EasyCooking #MealPrep #KitchenTips #CookingHacks #FoodPreparation #HealthyCooking #QuickMeals #CulinarySkills #CookingMadeEasy #Foodie
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