How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe
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How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe
Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg. Ingredients: Chicken Thigh x 1 (deboned and butterflied) https://www.youtube.com/watch?v=r0IEiU_-Fjo small white onion x 1/2 small Egg x 1 Dashi Stock x 5 Tbsp (alternatively use instant ...
3.5M viewsApr 19, 2016
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